INGREDIENTS: 1 cup whole wheat flour – 120 grams
¼ cup desiccated coconut
¼ teaspoon baking soda or baking powder 4 tablespoons coconut oil – you can also use 3
tablespoons coconut oil 1 tablespoon sooji – fine variety (rava or cream
of wheat), optional
½ teaspoon cardamom powder or 4 to 5 green cardamoms – crushed in mortar-pestle
¼ teaspoon dry ginger powder – optional
½ cup jaggery powder (organic) or grated/chopped jaggery – 85 grams or add as needed. Swap
jaggery with brown sugar, confectioner's sugar (powdered sugar), coconut sugar, or palm sugar adding as needed. 2 to 3 tablespoons water or coconut milk, add as required
