SPICE BLEND 25 or ½ teaspoon Black Peppercorns 15 Cloves or ½ teaspoon Cloves ½ teaspoon Carom Seeds ~ Ajwain ½ teaspoon Cumin ¼ teaspoon Fennel ¼ teaspoon Hing ~ Asafoetida 1 teaspoon Black Salt 2 teaspoon Chili Powder ½ teaspoon Ginger Powder SEV 250 grams Besan ~ Gram Flour 2 cups loosely filled ½ cup Oil ¾ cup Water 1 teaspoon Lime or Lemon Juice I used lime Pinch of Baking Soda ⅛ tsp 1 teaspoon Salt Spice Mix