INGREDIENTS: 1 cup (130g) salted or unsalted pistachios* 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
3/4 cup (90g) confectioners’
sugar 1 teaspoon pure vanilla extract 1 teaspoon almond extract 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled) optional: 1-2 drops green food coloring (I used 1 drop of
gel)
